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The interior still matches the name, too, complete with faux luggage racks and the wood-paneled feel of dining car days gone by. Experience Farmshop’s exquisite catering services, offering a delectable selection of dishes made with locally sourced ingredients. Whether it’s a corporate event, wedding, or special celebration, our culinary team will create a memorable dining experience for you and your guests.
Smoke House Restaurant
Our menu features 28 days of wet-aged USDA Prime steaks cooked in a 1,500-degree broiler served sizzling hot with clarified butter on plates heated to 450 degrees. At Mastro's we have an array of the freshest seafood selections, like our 2-foot-tall seafood tower of chilled crab legs, shrimp and oysters served over a cloud of dry-ice. Bespoke cocktails are dramatically presented in a haze of dry-ice, the list of world-class wine is extensive, and of course, Mastro’s has a premium selection of beer available. Part butcher shop-part restaurant, Gwen is chef Curtis and brother Luke Stone’s Hollywood meat sanctuary, which earned a Michelin star in 2022 for its overall excellence. The upscale steakhouse has more of a fine-dining feel with dishes like Josper-grilled squid with Thai chile or lobster tortellini leading into dry-aged cuts that are butchered on the premises. The wines and cocktails are also exemplary, but the real differentiator at Gwen is the service.
WILD CAUGHT WHITEFISH*
Study the interior (while acknowledging tiki culture’s troubling past) and order the coconut fried shrimp, marbly coulotte steak topped with butter, or the Nebraska Angus ribeye with a side of creamed corn. Burbank’s 77-year-old Smoke House is a time capsule with red leather booths, white tablecloths, a carpet that’s likely decades old, neon signs, and so much casual charm. The slow-roasted prime rib is the house specialty and is served au jus for a reasonable $42. In fact, the Smoke House’s menu is one of the best deals in town, especially the tri-tip sandwich for $22.
4 LB. CHEESEBURGER, FRIES & BEVERAGE
” Since 1949, the Golden Bull has served stellar chops in an old-school dining room with serious Mad Men vibes, stiff drinks, and friendly service. Golden Bull is also one of the few places on the Westside that serves prime rib roast every night. Possibly the most well-known name in all night steaks, Pacific Dining Car on 6th St. has been sizzling up steaks 24/7 since 1921.
Tiki has been alive and well in Glendale since the 1930’s, at Damon’s Steak House. The prime rib is still the draw here, though the outrageously neon interior is its own reason to go. More often than not, al fresco patios tend to involve more views of the sidewalk with the odd plant to break up the tarmac. So to have the opportunity to live out your childhood dreams of hanging out in a “treehouse” all day, enjoying the crisp air and soaking up the sun, is the kind of novelty we’d like to see more of.
This American-style diner is not only immersed in nature, but there’s a strong environmental theme that runs through the entire eatery, from the menu to the decor. You’ll find yourself surrounded by wooden beams, exposed trusses, and carved countertops with gnarled railings, all reflecting the natural surroundings. This means, the traditional fare on organically pressed palm leaf plates. You won’t find any plastic straws or any glasses here, everything used is compostable, recyclable or designed to use a minimal amount of water.
LB. PORTERHOUSE STEAK & EGGS*
The Arthur J steak menu falls into two primary categories — USDA prime and certified Angus — though one can also score a deluxe Japanese wagyu beef rib-eye cap. Every night features a nightly special, including a veal parmesan on Wednesdays and comforting beef stroganoff on Mondays. 2 toasted English muffins, grilled tomato, fresh avocado, 2 poached eggs topped with hollandaise, bacon and green onions. Part local haunt, part karaoke bar and all steak-y kitsch, Torrance’s The San Franciscan has been dishing shrimp cocktails and signature three quarter pound slices of prime rib since 1963. A little over 10 years ago, Chi Spacca became LA’s first meat-curing facility to be certified by the Department of Public Health. This Italian restaurant specializes in bistecca Fiorentina, a 50-ounce dry-aged prime porterhouse.
Indulge in a handpicked selection from our breakfast, lunch, and dinner offerings, each crafted to tantalize your taste buds with the finest local ingredients.
If you’ve had a chance to dine at some of Southern California’s best restaurants, you know the most memorable experiences are a combination of delicious food in a location with a delightful ambiance. However, there’s one incredible treehouse restaurant in Southern California that takes both of these aspects to the next level. If you are craving something different, this place will satiate your appetite.
On the second floor of the towering Intercontinental Hotel in Downtown LA is chef Shin Thompson’s meat emporium serving high-end yakiniku and omakase for Japanese beef aficionados. Beverly Grove’s Carlitos Gardel features Argentinian-grilled USDA prime steaks at exceptionally reasonable prices. Opt for the parrillada plate, as it comes with skirt steak, short ribs, sausages, and sweetbreads for a sampling of everything grilled and glorious. Breaded, deep-fried all white-meat Chicken Breast Tenders served with Honey Mustard Sauce and one side.
For those intimidated by that massive size, there’s the crostata alla Fiorentina, a prime dry-aged, bone-in New York steak that registers only 36 ounces. Don’t forget to share the famous focaccia di recco to start, a cheesy flatbread perfected by chef Nancy Silverton. Though Damon’s opened in 1937, it didn’t move to its current Brand Avenue location until 1980. Inside and out, it’s pure kitsch at Damon’s, where bartenders prepare potent mai tais with a proprietary recipe.
Fashion in full bloom! Lookbook luncheons return to Stony Brook Village - TBR News Media
Fashion in full bloom! Lookbook luncheons return to Stony Brook Village.
Posted: Thu, 25 Apr 2024 18:34:55 GMT [source]
2 crispy sope shells, chorizo, mixed cheese, 2 poached eggs topped with salsa verde, hollandaise, green onion and cilantro and pico de gallo. As you’ve just learned, there are plenty of unique places to dine in Southern California. Of course, you can find all sorts of waterfront restaurants in SoCal… or you can dine on the water. The RMS Queen Mary is a retired passenger vessel that first set sail in 1936. Today, it is a tourist destination renowned for its beautiful architecture and spooky ghost stories… and, of course, it also features an on-site (on deck?) restaurant.
Richly marbled and perfectly cooked steaks are some of life's greatest pleasures. Thankfully, Los Angeles has no shortage of fantastic steakhouses, with top-tier restaurants serving inventive and classic cocktails and always delicious sides in addition to all kinds of grilled red meat. If classic chophouses, modern beef palaces, or spots that serve dashes of Japanese flavors, here are 14 feast-worthy steakhouses in Los Angeles. A busy option in Venice Beach for steak lovers, American Beauty excels because of its menu, ample outdoor seating, casual manner, and striking midcentury space on Rose Avenue. Stop in for cocktails, dry-aged porterhouses, thick grilled bacon, and stuffed hash browns with melted onions and sour cream.
Whether you’re joining us in your shorts fresh from the beach or looking for a great late-night cocktail, we have you covered. El Cholo was the first Mexican restaurant in Los Angeles and the city even named a street after the founders Alejandro and Rose Borquez. Or, rather, reverts back to the 1950’s, when Baked Alaska, pepper steaks and hand-spun salads hit each table, and the room looks like a plastic jungle of fake foliage.
Chef Walter Nunez assembles a crowd-pleasing menu of clams casino, gnocchi with lobster, and lamb shank doused in rosemary. The main draw is an eight-ounce filet, bone-in tomahawk, but the wagyu flight showcasing two-ounce portions from the US, Australia, and Japan is equally great. Starting in 1933, the Georgian Room served stars over decades including Judy Garland and Dick Van Dyke. Always leave room for All Day Baby veteran pastry chef Thessa Diadem’s incredible-looking desserts. Everyone asks the same question upon entering this Santa Monica establishment, “How long has this place been here?
